Entertaining should be easy and fun. And it can be – with some simple solutions and fresh recipes. Watermelon and Tomato Salad Tropical Fruit Dessert Pizza 3-Ingredient Marinade for Pork Tenderloin Holly Clegg, the “Queen of Quick,” is a best-selling cookbook author who knows how to keep things sweet and simple. She’s teamed up with…
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Plastics Make it Possible(SM) Survey Reveals that in Today’s Economy, Americans Are Cooking More Meals at Home and Eating More Leftovers
Read More…A handy chart for learning how sealable plastic containers can help you organize your fridge and make the most out of your food dollars.
Read More…According to the American Dietetic Association (ADA), 99 percent of all holiday meals generate leftovers. Wrapping food properly in air-tight plastic containers can extend the life of your favorite holiday dishes. Follow these simple food packaging and storage tips to make the most of your holiday leftovers. • To prolong freshness, contain and store foods…
Read More…Chicken Tortilla Soup Try this short-cut version of one of our favorites—pick up rotisserie chicken for time saver. Serve with tortilla strips, chopped avocado, and shredded reduced fat Mexican blend cheese, if desired. Makes 6 servings 1 1/2 pounds boneless skinless chicken breasts, cut into 2-inch slices 1 onion, chopped 1 teaspoon minced garlic 6…
Read More…Ever wondered what you’ll do with all that leftover Thanksgiving turkey? With the proper plastic storage, you can keep the turkey fresh and safe to eat for quite a while. Holly Clegg, author of Holly Clegg’s trim&TERRIFIC™ FREEZER FRIENDLY MEALS, offers the recipe below to help you make the most of your holiday cooking. Quick…
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