Plastics Make it Possible®’s entertaining and food expert, Sissy Biggers, interviews some of the culinary industry’s top taste makers and VIPs, including NBC’s Kathie Lee Gifford, at the 2011 FOOD & WINE Classic in Aspen. Watch here to find out how Kathie and other leading food experts use plastics when preparing and serving meals.
Aspen Food & Wine Classic
Plastics Make it Possible® partners with Sissy Biggers, entertaining expert, for a second time at the 29th annual FOOD & WINE Classic in Aspen, June 17-19, to showcase how plastic innovations make outdoor entertaining easier, more elegant, more sustainable and more fun.
Our Favorite Recipes from Aspen Food & Wine
Mini Fruit Tarts with Lemon Curd, Berries & White Chocolate Crème Sweet Pastry Crust Recipe
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