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Decadent devil's food cupcakes with chocolate ganache served to attendees on a chic, shatter-resistant, plastic platter at this year's Classic.

Decadent devil’s food cupcakes with chocolate ganache

Decadent devil’s food cupcakes with chocolate ganache served to attendees on a chic, shatter-resistant, plastic platter at this year’s Classic.

Nearly 5,000 attendees at the Classic helped themselves to alcohol-free sangria in a sophisticated, lightweight, and shatter-resistant plastic dispenser. Use these plastic serving innovations to save time and avoid stress the next time you entertain!

To help promote their Greening Effort, the FOOD & WINE "Green Team" receive information on what items are recyclable, compostable and trash at this year's 29th Annual Classic in Aspen.